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Come cozy up with us tonight next to the fireplace and escape the rainy day blues. Don't forget it's 1/2 priced wine and Cote de Boeuf every Thursday! #eatpnl #drinkpnl #
Come cozy up with us tonight next to the fireplace and escape the rainy day blues. Don't forget it's 1/2 priced wine and Cote de Boeuf every Thursday! #eatpnl #drinkpnl #
Cocktail feature of the night from our girl @chantigabino The Pollinator Vodka, Myrtille des Pères Chartreux, spiced cardamom and bee pollen syrup, aqua faba, citric acid, @bittered_sling Autumn Bog Cranberry Bitters
Cocktail feature of the night from our girl @chantigabino The Pollinator Vodka, Myrtille des Pères Chartreux, spiced cardamom and bee pollen syrup, aqua faba, citric acid, @bittered_sling Autumn Bog Cranberry Bitters
Tonight's Daily Pasta Feature. #eatpnl Mushroom Ravioli with Mushroom Consommé and Hen of the Woods. #eatlocal
Tonight's Daily Pasta Feature. #eatpnl Mushroom Ravioli with Mushroom Consommé and Hen of the Woods. #eatlocal
These gorgeous offerings came in today and our very talented chefs have put together a stunning Daily Pasta dish, all in the name of Mushrooms. Come get it this weekend, while quantities last. #eatpnl
These gorgeous offerings came in today and our very talented chefs have put together a stunning Daily Pasta dish, all in the name of Mushrooms. Come get it this weekend, while quantities last. #eatpnl
Come cozy up with us tonight next to the fireplace and escape the rainy day blues. Don't forget it's 1/2 priced wine and Cote de Boeuf every Thursday! #eatpnl #drinkpnl # Cocktail feature of the night from our girl @chantigabino The Pollinator Vodka, Myrtille des Pères Chartreux, spiced cardamom and bee pollen syrup, aqua faba, citric acid, @bittered_sling Autumn Bog Cranberry Bitters Tonight's Daily Pasta Feature. #eatpnl Mushroom Ravioli with Mushroom Consommé and Hen of the Woods. #eatlocal These gorgeous offerings came in today and our very talented chefs have put together a stunning Daily Pasta dish, all in the name of Mushrooms. Come get it this weekend, while quantities last. #eatpnl
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