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ANDREA X TOMMY JACOB

ANDREA X TOMMY JACOB


Thursday, November 20, 2014 – Friday, November 21, 2014
10:00pm 22:00

  • ✚ gCal
  • ✚ iCal

Thursday November 20, 2014

Exhume Music & Unt.tled Present

ANDREA
https://www.facebook.com/andrea.musique
https://soundcloud.com/andrea-music
https://twitter.com/andreamoonchild

TOMMY JACOB
https://www.facebook.com/tommyjacobmusic
https://soundcloud.com/tommy-jacob
https://twitter.com/tommyjacobmusic

NIGHTIZM
https://www.facebook.com/nightizm
https://soundcloud.com/nightizm
https://twitter.com/nightizm

SHAGABOND
https://www.facebook.com/shagabond
https://soundcloud.com/shagabond
https://twitter.com/DATPURPLEKID

THE THEORIST
https://www.facebook.com/thextheorist
https://soundcloud.com/thextheorist
https://twitter.com/thextheorist

This will be a night filled with lush sounds dipping into genres such as Galaxy Hop, Alt R&B, Future Bass, Ambient and Bedroom Disco.

10PM / 19+
$10 Tickets Online HERE

 

 

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This Saturday we celebrate Halloween! Music by @djbigjacks @jayemkayem @diggythedj & @djdopey! Party starts at 10PM!
This Saturday we celebrate Halloween! Music by @djbigjacks @jayemkayem @diggythedj & @djdopey! Party starts at 10PM!
Every Thursday we’re serving up 1/2 price  Côte de Bœuf to go with our 1/2 price bottles of wine!
Every Thursday we’re serving up 1/2 price Côte de Bœuf to go with our 1/2 price bottles of wine!
One of our new menu items is our 8oz Steak au Poivre tenderloin. Served with fingerling potato, leeks, cremini, crispy potato wisps and a green peppercorn sauce.
One of our new menu items is our 8oz Steak au Poivre tenderloin. Served with fingerling potato, leeks, cremini, crispy potato wisps and a green peppercorn sauce.
@mattymatheson recreated the @partsnlabour for @munchies. Check out his new cook book - it’s the shit. You can find the link for it in Matty’s bio!!
This Saturday we celebrate Halloween! Music by @djbigjacks @jayemkayem @diggythedj & @djdopey! Party starts at 10PM! Every Thursday we’re serving up 1/2 price  Côte de Bœuf to go with our 1/2 price bottles of wine! One of our new menu items is our 8oz Steak au Poivre tenderloin. Served with fingerling potato, leeks, cremini, crispy potato wisps and a green peppercorn sauce.
@mattymatheson recreated the @partsnlabour for @munchies. Check out his new cook book - it’s the shit. You can find the link for it in Matty’s bio!!
  • Parts and Labour
    RT @Ollievons: Bursting with fruit up front with an awesome sour pucker on the back, soooo tasty! - Drinking a Tangerine Shapeshif… https://t.co/19Xh9GN1NU
    about 7 months ago
  • Parts and Labour
    RT @Nas: The Kids Are Our Future. NASIR out everywhere tomorrow! Executive Produced by @kanyewest #NASIR https://t.co/gpRUBT7FPU
    about 8 months ago
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